Food

Craving Mughlai Food? This ‘Gobi Musallam’ Recipe By Hotel Marriott Courtyard Can Be Ideal For You


Highlights

  • Gobi musallam is easy to make and appealing to eyes
  • It is the veggie version of murgh musallam
  • Gobi musallam is a popular dish, especially in the northern part of India

If you are someone who is missing the lip-smacking dishes from popular Mughlai-special restaurants, then this article is just for you! The present lockdown situation due to coronavirus pandemic has led several people to the kitchens to try hands on replicating their favourite dishes at home. Hence, we bring you a special recipe from Ummrao by Hotel Marriott Courtyard’s menu that can easily be made at home and satiate your cravings for Mughlai food – its gobi musallam. This gobi musallam recipe by Chef Mukhtar Qureshi is a super delicious veggie-twist to the popular murgh musallam.

Here’s The Recipe Video Of Gobi Musallam:

Also Read: Mughlai Breads: How To Make Khameeri Roti, Sheermal And Bakarkhani At Home

Gobi musallam is a popular dish, especially in the northern part of India, where a whole cauliflower is roasted and coated with creamy Mughlai-inspired sauce. Gobi musallam is easy to make and appealing to eyes. Amidst the lockdown, when cooking with minimum ingredients has become the need of the hour, gobi musallam can be a perfect meal to beat your quarantine blues.

Here’s The Step-By-Step Recipe Of Gobi Musallam:

Prep time– 30 minutes

Cook time– 1 hour

Serve– 2

Ingredients:

Roasted vegetable curry- 2 cups

Curd- 2 tbsp

Cream- 2 tbsp

Chopped coriander- 1 tsp

Saffron water- 1/2 tsp

Tandoori gobi- 1 cup

Cheddar cheese- 2 tbsp

Pomegranate seeds- to garnish

Fresh coriander- to garnish

Salt- to taste

Method:

In a pan, pour roasted vegetable paste.

Add curd, cream, fresh coriander, salt and saffron water.

Cook it for 5-10 minutes.

Add tandoori gobi. Mix well.

Cook till the gravy is thick.

In a baking tray, pour the mix, add cheddar cheese and bake it in oven till done at 180 degree Celsius.

Garnish with pomegranate seeds and fresh coriander.

Gobi musallam tastes the best with naan or roti. If you want to make naan at home, click here for a simple naan reccipe. Happy cooking!

About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.



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