Mango season is the coveted period from April to August which is eagerly awaited by mango aficionados every year. Whether it is the Dasheshri, Langra or even Haapus – there’s a mango to suit every person’s taste. Some mangoes are best consumed raw while others can be used as luscious ingredients for a variety of dishes. It is an absolute must to make the most of mango season by using the king of fruits in every way possible for delicious results every time. The Mango Panna Cotta is a super easy and delicious recipe that you can savour to make the best of mango season.
Panna Cotta is originally a chilled Italian dessert prepared with very few ingredients and eaten cold. The term ‘Panna Cotta’ literally translates to ‘cooked cream’ in Italian. It is meant to be made with cream and milk that is thickened with gelatin. Flavouring agents such as vanilla, coffee or chocolate etc are added to the dessert to give it an additional level of flavour.
For this homemade Mango Panna Cotta recipe, all you need is six ingredients. The recipe requires minimal cooking and a quick method after which the dessert can be left to refrigerate. The best part about the Mango Panna Cotta is that there is significant room to innovate. So you can garnish the dessert with some sweetened mango pulp or even pour in some cherries to finish it off.
Here Is The Full Recipe Text Of Mango Panna Cotta:
- 1 Mango
- 200ml Full Cream Milk
- 200ml Full Cream
- 1/4 cup Castor Sugar
- 1 tsp Gelatin
- 1/2 tsp Vanilla Essence
- Mix gelatin and water together in a bowl. Whisk it well.
- Bring milk and cream to boil in a pan. Mix in castor sugar and vanilla.
- Add the gelatin mix to the milk and cream mixture. Mix the two together.
- Set the Panna Cotta in a bowl and refrigerate for 3 hours.
About Aditi AhujaAditi loves talking to and meeting like-minded foodies (especially the kind who like veg momos). Plus points if you get her bad jokes and sitcom references, or if you recommend a new place to eat at.