1. Dahi Bhalla
Dahi Bhalla is one of the most popular street foods in India, and you can easily make it in your own kitchen. Deep-fried and water-soaked urad dal bhallas are dunked in sweetened curd and garnished with chutney, spices and pomegranate seeds.
Dahi bhalla is a popular street food of India.
2. Kurkuri Dahi
This recipe churns out spicy, tangy kebabs made with hung curd, cottage cheese (paneer) and some flavourful spices. Pair it with mint chutney and serve it to your guests as a winner appetizer.
3. Spicy Dahi Tadka
A delectable tempering of onions, tomatoes, curry leaves, and hot spices is made in butter and poured over chilled curd to make a tantalizing snack that will be loved by everyone who tastes it.
4. Bread Dahi Vada
Give an interesting twist to your usual Dahi vada by adding bread crumbs and cottage cheese (paneer) to it. Fry the vadas and douse them in a pool of curd and sprinkle some spices and enjoy this cooling evening snack.
5. Dahi Lasooni Chicken
Chicken marinated in fresh curd and grilled over charcoal – sounds mouth-watering already. Right? This is a perfect summer snack for chicken lovers.
Juicy chicken marinated in fresh curd makes for a great snack.
6. Dahi Anjeer Ke Kebab
Dahi kebabs get a makeover with this recipe. Cottage cheese hung curd and figs (anjeer) are combined to make these succulent kebabs that will burst out a font of flavor with every bite.
7. Dahi Pakodi
The first pakodi is made with dhuli moong dal, and then it is smeared with dahi, which is spiced with some common Indian spices.